This stripped-back take ditches the fry-up but keeps all the flair—juicy diced chicken pan-seared to golden perfection, glazed in a balanced sweet 'n' sour sauce toned down with extra soy and Worcestershire. Served over fluffy rice and topped with crisp asparagus.
⚠️ Digital Product Only – This listing is for a digital download (PDF). No physical product will be shipped. Due to the nature of digital items, all sales are final
