STEAK & RED WINE JUS

This butter-basted sirloin steak is served with a luscious, fruity red wine jus that perfectly complements its rich flavors. Accompanied by tender asparagus spears and golden, crispy potato croquettes, the dish is finished with a satisfying crunch of dried onions and a fresh sprig of parsley. Elegant yet comforting, this plate delivers a well-rounded dining experience that’s ideal for a special dinner or anytime you want to treat yourself.

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