STEAK AND HORSERADISH CROSTINI

Crispy, golden garlic bread piled high with tender, seared fillet mignon and generously spread with creamy homemade horseradish crème fraîche. Finished with fresh pea shoots for a pop of color and freshness, this crostini is the perfect bite-sized indulgence that turns steak into a snack worthy of any gathering. Quick to make but big on flavour, it’s a snack that’s sure to impress.

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