KOREAN CHICKEN SANDO

Get ready for a flavour-packed ride with this Korean Chicken Sando—sticky, crispy Korean-battered chicken topped with gooey melted cheese that melts perfectly into every bite. Sharp, homemade pickled red onions add a tangy crunch, balanced by fresh coriander (or cilantro, depending on where you’re from). Two crispy hash browns crown this juicy creation, all sandwiched inside a soft, toasted sesame brioche bun. It’s a deliciously chaotic mash-up of textures and flavours that’s perfect for sharing—or not.

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