Juicy fillet steak laid over a luscious red wine and beetroot jus, accompanied by sweet caramelized onions and a golden tower of herby potato slices. Finished with rainbow carrots and a swirl of crème fraîche crowned with seared horseradish, this plate is a refined celebration of root-to-plate goodness.
⚠️ Digital Product Only – This listing is for a digital download (PDF). No physical product will be shipped. Due to the nature of digital items, all sales are final
